Sambar it Up!
Cook a big pot of sambar to go with a bowl of steamed rice.
Servings4 people
Prep Time5 minutes
Cook Time25 minutes
Ingredients
- 250grams pumpkinchopped
- 250grams yellow pumpkinchopped
- 2 carrotschopped
- 10 beanschopped
- 1 sweet potatochopped
- 1 chow chowchopped
- 1 Potatochopped
- 1 large ball of tamarind
- 2 1/2tbsp Salt
- 1tsp mustard
- 3 green chilliesslit
Instructions
Making the podi
- Roast the dhaniya, chilly, hing and Bengal gram in one tablespoon of the gingely oil.
- Allow them to cool and then grind for a minute.
- Roast the coconut for one to two minutes in a pan.
- Add the coconut to the grinded mixture and grind again.
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